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Cooking with Natural Gas
2 cups ricotta cheese, part-skim
2 8-oz. Packages Cream cheese, softened
1 cup Buttermilk
½ cup Sugar
2 Tbsp. Cornstarch
2 tsp. Vanilla
1/4 tsp. Salt
1 Lemon, juice and grated rind
Preheat oven to 375°F. In a large bowl, beat the cheeses until smooth.
Add the eggs one at a time, beating well after each addition.
dd the remaining ingredients. Beat until smooth. Pour into a lightly buttered 9-inch spring form pan. Bake for one hour.
Cool completely before removing the rim and serving. Garnish with fruit yogurt or fresh fruit, if desired.
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